Below is a sample dinner menu to whet your appetite.

Starters

• Roast red pepper, tomato and dill soup w/ sour cream  4.00
• Cauliflower, ham and saffron soup  4.50
• Moules a la mariniere  6.50
• Lamb kofta w/ tzatziki, mix leaves salad and balsamic syrup  5.50
• Beetroot, caprini goat cheese, asparagus w/ raspberry vinegar dressing  5.50

Main Courses

• Salmon and salt cod fishcake w/ lemon mayonnaise and tomato red onion
  and baby leaves salad  8.50
• Spaghetti a la bolognaise w/ parmesan  9.00
• Leek lasagne on tomato coulis and baby red chard salad  9.00
• Beef and ginger stir fried w/ egg noodles and sweet chilli sauce  12.50
• Panfried duck breast glazed in thyme honey, parmesan polenta,
  carrot and turnips  13.00
• Spring bock Wellington w/ truffle mash and French beans  14.00
• Chargrilled rib eye steak w/ potato wedges and mix green beans,
  Bordeaux gelly  19.00
• Poached sea bass fillet w/ petit pois bonne femme
  and basil olive oil dressing  14.00

Desserts

• Sticky toffee pudding w/ toffee sauce  5.50
• Apple crumble w/ custard cream  5.50
• Warm Chocolat and almond tart w/ vanilla ice cream  5.50
• Crème caramel  4.00