Below is a sample lunch menu to whet your appetite.

Starters

• Carrot & Orange Soup  4.00
• Tomato, Tarragon & Chorizo Soup  4.50
• Black Olive Tapenade & Goats Cheese Feuillete w/ Mix Baby Leaf salad  5.50
• Asparagus Wrapped in Parma Ham on Toasted Ciabatta
  w/ Sundried Tomato Coulis  6.50
• Spanish dried beef and fois gras w/ truffle oil and cress salad  7.50
• Chicken Mayonnaise Open Sandwich  6.00

Light Lunch

• Grilled Artichoke, Sundried Tomato & Mozzarella
  w/ Mange Tout Salad & Balsamic reduction  8.50

Main Courses

• Linguini w/ Chilli, Parsley, Broccoli & Parmesan  9.00
• Stuffed Pepper w/ Feta, Sultana & Almonds, Sauté Potatoes,
  Green Leaf Salad & Tsatsiki  9.00
• Pork, Olives & Pepper Spanish Stew w/ Braised Potatoes & Rosemary Jus  11.50
• The Chapel Burger w/ beef Tomato, Rocket, Confit Shallot,
  Home Made Fries & Tartare Sauce  9.50
• Pan Roast Chicken Breast w/ Parsnip Mash, Honey Glazed Veg & Thyme Jus  12.50
• Chargrilled Rib Eye Steak w/ Potato Gratin, French Beans & Red Wine Sauce  19.00
• Curry Marinated Hake w/ Ratte Potatoes, Cucumber
  Papardelle & Raita Sauce  14.00

Desserts

• Bailey's crème brule  5.50
• Bannoffe pie  5.50
• Tart tatin w/ vanilla ice cream  5.50