Get into the festive spirit at The Chapel. Below is this year's Christmas menu.

Three courses £29.00.

Book your Christmas meal here.

Starters

• Pumpkin, gorgonzola and crispy sage soup
• Wild game and foie gras terrine on toasted brioche with date, apricot and sultana chutney
• Smoked salmon and crayfish ballotine, pea shout and lemon salad, rocket oil
• Baked goat cheese and caramelised fig, port syrup and candied pecan nuts

Main Courses

• Porcini mushroom Pithivier, sauté butternut squash, carrots, potato, celery and chestnut, mulled wine syrup and chervil cress
• Pan roast Venison steak with Brussels sprouts, carrots, roast parsnips, blackcurrant and red wine sauce
• Roast turkey, fondant potato, celeriac puree and winter greens, brandy sauce
• Poached sea bass, snapper and cod in fish broth with saffron potatoes, patison, mussels and rouille croutons

Desserts

• Cheese board
• Mince pie and clotted cream
• Honey and chocolate pot
• Champagne and peach sorbet