The best, freshest ingredients served in imaginative dishes that reflect their inherent goodness and natural taste is the cornerstone of The Chapel's food philosophy.

Our menu changes daily – just check the blackboard to see what Chef Sebastian has prepared for you today.

Serving times:
Lunch: 12 noon until 2.30 pm – Monday to Saturday. 12.30 to 3.00pm on Sundays.
Dinner: 7.00 to 10.00pm – Monday to Sunday

Click on the menus on the left to see the type of food and wines we serve.